Recipe of Ultimate Okara Tofu Meatballs with a Sweet Vinegar Sauce

Okara Tofu Meatballs with a Sweet Vinegar Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. {Take of Tofu Balls.
2. {Make ready 1/2 block of Firm tofu.
3. {Take 100 grams of Ground pork.
4. {Get 100 grams of Fresh okara.
5. {Prepare 1/3 of Onion.
6. {Make ready 1/2 tsp of Salt.
7. {Prepare 1 tbsp of Katakuriko.
8. {Get 1/2 tsp of Chicken soup stock granules (or Weipa).
9. {Take 1 tsp of Sesame oil.
10. {Get of Sweet Vinegar Sauce.
11. {Take 100 ml of Water.
12. {Take 4 tbsp of Soy sauce.
13. {Make ready 3 tbsp of Sugar.
14. {Make ready 3 tbsp of Vinegar.
15. {Get of Katakuriko Slurry.
16. {Get 2 tbsp of Katakuriko.
17. {Take 2 tbsp of Water.

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
2. Thoroughly drain the moisture from the tofu. Mince the onion..
3. Put all of the ingredients for the tofu balls into a bowl..
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
7. Arrange on a plate and they're done!.

So that's going to wrap it up with this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!