Easiest Way to Make Speedy Meatballs with mushrooms in coconut sauce

Meatballs with mushrooms in coconut sauce.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, meatballs with mushrooms in coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with mushrooms in coconut sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Meatballs with mushrooms in coconut sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meatballs with mushrooms in coconut sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs with mushrooms in coconut sauce:

1. {Make ready 200 g of minced meat.
2. {Make ready 1 tablespoon of wheat flour.
3. {Get 1 tablespoon of garlic.
4. {Make ready 1 cup of Break crumbs.
5. {Prepare to taste of Salt.
6. {Take 1 of egg.
7. {Prepare 1/2 l of cooking oil.
8. {Get of Gala masala.
9. {Make ready 4 of mushrooms.
10. {Take 3 of tomatoes/3tablespoons tomatoes paste.
11. {Prepare 1 of onion chopped.
12. {Prepare 1/2 l of water.
13. {Get of Coconut powder.

Instructions to make Meatballs with mushrooms in coconut sauce:

1. Put your meat on the bowl.
2. Add salt, egg, bread crumbs, garlic, wheat flour, gala masala, mixed herbs, black pepper and mix well.
3. In a pan boil cooking oil and the deep fry the meat balls for about five minutes.
4. Cut your mushrooms into half.
5. In a pan fry onions and mushrooms for about two minutes.
6. Add tomato paste, pan fried coconut powder and water and let it Cook for about a minute and add some salt to taste.
7. Add meat balls and let it cook till it forms a thick soup and it's ready to serve.

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