Steps to Make Homemade Leftover Swedish Meatball Bake

Leftover Swedish Meatball Bake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover swedish meatball bake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Leftover Swedish Meatball Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. {Make ready 1 package (12 ounce) of extra wide egg noodles.
2. {Prepare of Salt for boiling water.
3. {Get 4 tablespoons of margarine OR butter.
4. {Take 1/8 teaspoon of black pepper.
5. {Take 2 of onions, sliced.
6. {Take 1 quart of Swedish meatball sauce.
7. {Take of Swedish meatballs.
8. {Prepare of Swiss cheese, sliced.
9. {Make ready of Olive oil cooking spray.

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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