Steps to Make Quick Curry Chicken Sauce

Curry Chicken Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, curry chicken sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Chicken Sauce is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Curry Chicken Sauce is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry chicken sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Sauce:

1. {Get 1 kg of Chicken.
2. {Prepare 400 ml of Coconut Milk.
3. {Get 200 g of Irish potatoes.
4. {Get 3 tbsp of Curry.
5. {Prepare 3 of Cooking spoon peanut oil.
6. {Take 200 g of Carrots diced.
7. {Take 100 g of green beans diced.
8. {Prepare 50 g of Green peas.
9. {Get 100 g of Sweet corn.
10. {Get 50 g of Spring onions.
11. {Take 1 of Bulb onions.
12. {Get 2 Cubes of Maggi seasoning.
13. {Make ready 1 tsp of Thyme.
14. {Make ready 1 tsp of Italian seasoning (optional).
15. {Prepare 1 tsp of Rosemary.
16. {Prepare 1 tsp of Chicken seasoning.
17. {Take 5 g of Ginger chopped.
18. {Get 5 g of Garlic chopped.
19. {Take of Chicken broth as desired.
20. {Get to taste of Salt.
21. {Prepare of Water as required.

Steps to make Curry Chicken Sauce:

1. Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate..
2. Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside.
3. In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce..
4. Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes..
5. Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat..
6. If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat.
7. Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!.

So that's going to wrap it up for this exceptional food curry chicken sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!