Recipe of Perfect Hyderabadi Biryani

Hyderabadi Biryani.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Hyderabadi Biryani is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi biryani using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani:

1. {Get 250 gm of Basmati rice cooked.
2. {Take 2 tbsp of ghee.
3. {Get 4-5 of cloves.
4. {Prepare 1 cup of chopped tomato.
5. {Prepare 1 Cup of onion.
6. {Make ready 1 cup of boiled corn.
7. {Make ready 1 cup of chopped (carrot cabbage, cauliflower,capsicum).
8. {Take 1 inch of ginger.
9. {Prepare 5 of green chillies.
10. {Get to taste of Salt.
11. {Prepare 3 tsp of cooking oil.
12. {Prepare as needed of dry fruits.
13. {Get as needed of water.
14. {Make ready 1 tsp of hing (asafoetida).
15. {Take 2 tsp of biryani masala.
16. {Make ready 1 of bay leaf.
17. {Prepare 250 gm of spinach puree.

Steps to make Hyderabadi Biryani:

1. First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces...as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani.
2. Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes...Nice flavor would come..
3. Add chopped onion, carrots,capsicum and tomatoes...saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste.
4. Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it...cook it for 2 min..
5. Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green..
6. Close the lid of pan for 2 minutes....off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve...Transfer it in serving bowl and serve with curd..

So that's going to wrap this up with this special food hyderabadi biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!