Steps to Prepare Favorite Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- {Get 500 g of minced pork.
- {Prepare 150 ml of milk.
- {Get 1 of tsb fennel seeds.
- {Prepare 1 of onion.
- {Get 4 tbsp of flour.
- {Make ready 1 of egg.
- {Take of Salt & pepper.
- {Prepare of Oil for cooking.
- {Make ready of Coleslaw.
- {Get 1/4 of red cabbage.
- {Get 1-2 of carrots.
- {Prepare 1 of kohlrabi (optional).
- {Prepare 3 tbsp of white wine vinegar.
- {Prepare 3 tbsp of olive oil.
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..
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