Steps to Prepare Perfect Shrimp-Chicken Meatballs in Chili Sauce

Shrimp-Chicken Meatballs in Chili Sauce.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, shrimp-chicken meatballs in chili sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Shrimp-Chicken Meatballs in Chili Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. {Prepare 100 grams of ☆Shelled shrimp.
2. {Take 200 grams of ☆Minced (ground) chicken.
3. {Take 1/2 of ☆Japanese leek.
4. {Make ready 1/2 of thumb ☆Juice from grated ginger.
5. {Make ready 1/2 of ☆Beaten egg.
6. {Prepare 2 tbsp of ☆ Panko.
7. {Take 1 tsp of ☆Sake.
8. {Prepare 1 tsp of ☆Sesame oil.
9. {Get 1 dash of ☆Salt and pepper.
10. {Get 1 of Katakuriko.
11. {Make ready 1 of Frying oil.
12. {Take 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
13. {Take 1 of Bok choy.

Instructions to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
2. Put all of the ingredients marked ☆ in a bowl..
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
8. Once the chili sauce is boiling, add the fried meatballs and stir well..
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..

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