Easiest Way to Make Speedy Crockpot Lupulu

Crockpot Lupulu.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot lupulu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Lupulu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Crockpot Lupulu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Lupulu:

1. {Get of taro leaves and stems (spinach or other collard would probably also work).
2. {Take of corned beef.
3. {Make ready of onion, chopped.
4. {Get of coconut milk.

Instructions to make Crockpot Lupulu:

1. .
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..

So that's going to wrap it up for this special food crockpot lupulu recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!