Steps to Make Quick Pan fried Oyster with Green Onion Sauce

Pan fried Oyster with Green Onion Sauce.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried oyster with green onion sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pan fried Oyster with Green Onion Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:

1. {Make ready 10 of Oysters.
2. {Prepare 2 tbs of Starch.
3. {Make ready 1 clove of Garlic, chopped finely.
4. {Take 1/2 tbs of Cooking Oil.
5. {Get 1 tbs of butter.
6. {Make ready 1 tbs of Sake or white wine.
7. {Take 1 and 1/2 tsp of Soy Sauce.
8. {Make ready 1 ounce of Green Onion, chopped finely.

Steps to make Pan fried Oyster with Green Onion Sauce:

1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry..
2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat..
3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot..
4. <Tips> Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice..
5. Buttered ride recipe is available in my blog. http://kcocoangela.blog132.fc2.com/blog-entry-6.html.

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