Easiest Way to Prepare Speedy Chinese sweet corn and cabbage soup

Chinese sweet corn and cabbage soup. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.

Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.

Chinese sweet corn and cabbage soup is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chinese sweet corn and cabbage soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese sweet corn and cabbage soup:

1. {Get 500 gm of cabbage.
2. {Prepare 2 handful of sweet corn (kernels peeled, save the cob).
3. {Take as needed of (Vegetables stock).
4. {Make ready 100 gm of shitake Mushrooms(rough chop).
5. {Make ready 100 gm of yellow onions (diced).
6. {Take 50 gm of chinese calery(rough chop, stems and leaves separated).
7. {Prepare 30 gm of garlic (rough chop).
8. {Take 100 gm of reddish (rough chop).
9. {Prepare 100 gm of carrot(rough chop).
10. {Make ready 3-4 of tbsn cooking oil.
11. {Take As needed of water (6-8cup).
12. {Make ready of (Seasoning).
13. {Get 1/2 tsp of black pepper.
14. {Prepare As needed of salt(1.5tbsn).

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.

Steps to make Chinese sweet corn and cabbage soup:

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
4. After that discard the cobs add chinese celery leaves and serve..
5. To gate a more potent soup, countinue cooking for another 30 minutes..

Thermal Cooker Chinese Sweet Corn Soup Recipe - Souper Diaries. A Chinese soup enjoyed as a sweet, hearty and comforting stew of tender pork ribs with water chestnuts, carrots, dried figs and red dates in a rich broth. How To Make Corned Beef and Cabbage Soup. Try the flavoursome combo of flavours in this tasty soup. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.

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