Recipe of Favorite moo shu Brussels sprouts

moo shu Brussels sprouts.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moo shu brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

moo shu Brussels sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. moo shu Brussels sprouts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make moo shu Brussels sprouts:

1. {Prepare 1 lb of brussel sprouts.
2. {Prepare 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
3. {Prepare 1 of handful of orchid bulbs soaked 30 minutes.
4. {Prepare 1 1/2 tsp of minced garlic.
5. {Make ready 1 1/2 tsp of minced ginger.
6. {Get 2 of minced shallots.
7. {Get 2 tbsp of soy sauce.
8. {Make ready 1/4 cup of hoisin sauce.
9. {Prepare 2 tbsp of rice wine vinegar.
10. {Get 1/4 cup of Shoaxing cooking wine.
11. {Make ready 1 can of bamboo shoots slice them thinly.
12. {Make ready 3 of eggs scrambled.
13. {Take 1 tbsp of cornstarch.
14. {Take 1/3 cup of chicken /vegatable broth 3 table spoons reserve.

Steps to make moo shu Brussels sprouts:

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

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