Easiest Way to Prepare Speedy Fryed Green Tomatos

Fryed Green Tomatos.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fryed green tomatos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fryed Green Tomatos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fryed Green Tomatos:

1. {Take 4 of large green tomatos.
2. {Get 2 of large eggs tablespoons milk.
3. {Take to taste of salt and pepper.
4. {Make ready 3/4 cup of all purpose flour.
5. {Take 1/2 teaspoon of granulated sugar.
6. {Take 1 teaspoon of hot sauce such as franks brand.
7. {Prepare 1/2 teaspoon of sriracha seasoning.
8. {Get 1/4 cup of fresh grated romano cheese.
9. {Prepare 1/4 of cupcup yellow cornmeal.
10. {Take 1/2 cup of italian dry bread crumbs.
11. {Take of canola oil for cooking.
12. {Make ready As needed of fresh basil, parsley and sliced green onios to garnish.
13. {Get of Parmesan peppercorn dressing for dipping. I used my spicy ranch.
14. {Prepare 1/4 of dressing, located in my profile adding 1/4 cup fresh grated.
15. {Make ready c of parmesan cheese and 2 tablespoons cracked mixed.
16. {Get of peppercorns.

Steps to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper.
2. .
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well.
4. Whisk in a bowl eggs and milk and hot sauce.
5. Combine cornmeal with breadcrumbs,romano cheese until combined..
6. Dip tomato slices first in flour mixture.
7. Then in egg micture.
8. Then coat whith breadcrumb mixture.
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance.
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot.
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing.

So that's going to wrap it up with this special food fryed green tomatos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!