Simple Way to Prepare Favorite Oven Baked Karaage Chicken

Oven Baked Karaage Chicken.

Oven Baked Karaage Chicken

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, oven baked karaage chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Oven Baked Karaage Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Karaage Chicken:

  1. {Make ready 200 grams of Chicken thigh meat.
  2. {Take of A.
  3. {Take 1 of in step 1 Cooking sake.
  4. {Take 1 pinch of Sugar.
  5. {Get 1 dash of Salt.
  6. {Make ready of B.
  7. {Take 2 tbsp of Soy sauce.
  8. {Prepare 2 tbsp of Mirin.
  9. {Prepare 1 tbsp of Sugar.
  10. {Take 2 tsp of each (Optional) grated garlic, grated ginger.
  11. {Make ready of (C) For coating.
  12. {Prepare 1 of Whisked egg.
  13. {Make ready 1 dash of Mayonnaise.
  14. {Take of (D) For Coating.
  15. {Make ready 1 of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
  16. {Make ready 1 of Salt and pepper.
  17. {Make ready 1 of (Optional) garlic powder, herbs, etc.

Steps to make Oven Baked Karaage Chicken:

  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
  6. Serve with a wedge of lemon (optional)..
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..

So that is going to wrap this up for this special food oven baked karaage chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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