How to Prepare Super Quick Homemade Better Filipino Corned Beef

Better Filipino Corned Beef.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, better filipino corned beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Better Filipino Corned Beef is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:

1. {Make ready 1 can of Ox & Palm corned beef or equal quality.
2. {Take 3 of red potatoes (diced).
3. {Take 4 of cloves of garlic (diced and crushed).
4. {Prepare 1 of small, white onion (diced).
5. {Prepare 1/2 tsp of cayenne powder (optional).
6. {Get 1/2 tsp of salt.
7. {Get 1/4 tsp of ground pepper.
8. {Make ready 1/2 cup of water.
9. {Prepare 3 tbsp of cooking oil.

Instructions to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat.
2. Add garlic and sauté until almost golden brown.
3. Add onions, and continue to sauté for about 30 seconds.
4. Add corned beef and potatoes.
5. Break-up corned beef, and make sure all ingredients are well-combined.
6. Add salt, pepper, cayenne, and water.
7. Allow dish to simmer until potatoes are tender, occasionally stirring.
8. Serve. Typically enjoyed with steamed Jasmine rice.

So that's going to wrap this up with this special food better filipino corned beef recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!