Recipe of Perfect Malaysian Sweet and Sour Fish (Masam Manis)

Malaysian Sweet and Sour Fish (Masam Manis).

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. {Prepare 130 g of Sea Bass Fillet.
2. {Take of Marinade (mix well in a bowl);.
3. {Make ready 1 tsp of Corn Flour.
4. {Prepare 1 tsp of Tapioca Starch.
5. {Make ready 1/2 tsp of salt.
6. {Make ready of Sauce (mix well in a bowl);.
7. {Make ready 1/4 cup of Ketchup.
8. {Get 2 Tbsp of Chilli Sauce.
9. {Get 1 Tbsp of Vinegar.
10. {Get 1 Tbsp of Sugar.
11. {Prepare of Starch Solution.
12. {Get 1 tsp of Corn Flour.
13. {Take 1/3 cup of Water.
14. {Make ready of Frying;.
15. {Take 30 g (4 clove) of Shallots (finely chopped).
16. {Get 10 g (3 clove) of Garlic (finely chopped).
17. {Make ready 10 g (1 cm) of Ginger (finely chopped).
18. {Get 50 g of Cucumber (diced).
19. {Take 50 g of Tomato (diced).
20. {Prepare 50 g of Pineapple (diced).
21. {Take 1/2 cup of Cooking Oil (shallow frying).
22. {Prepare as needed of Salt (season).

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
4. Serve the fish and sauce on a serving plate..

So that's going to wrap it up for this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!