Simple Way to Make Super Quick Homemade Stir fry fried rice

Stir fry fried rice. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. This is the first video of my weekly YouTube series, Wok With Me.

Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice. Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to fried rice.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. This is the first video of my weekly YouTube series, Wok With Me.

Stir fry fried rice is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir fry fried rice is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry fried rice:

1. {Get 4 cups of cooked rice.
2. {Take 1 of large Green pepper (chopped).
3. {Take 1 of large Bell pepper (tatashe chopped).
4. {Take 1/2 cup of sweet corn.
5. {Prepare 3 of eggs.
6. {Take 1 of onion (chopped).
7. {Prepare 2 of gloves garlic (optional).
8. {Prepare 1 of large carrot (chopped).
9. {Prepare 1 of maggi crayfish.
10. {Prepare 1 of cooking spoon veg oil.
11. {Take 4 of hotdogs diced.
12. {Get to taste of Salt.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Once satisfied with texture place mixture on a serving plate.

Steps to make Stir fry fried rice:

1. In a wok on medium heat, add a TBSP of oil when hot add a little onion and garlic stir fry and then break in eggs. Cook while continuously stirring. When ready place in a plate and set aside..
2. In tge same wok on medium heat add remaining oil, when hot add onion and garlic and allow to sizzle for 30sec. While stirring..
3. Now add tatashe and carrot. Stir fry for a min. Then add hotdog, and every other veggies add maggi and salt to taste. Stir fry all for 2 mins..
4. Add rice and set aside eggs. Stir fry for a 2 mins and pur stir fry fried rice is ready..
5. Feel free to use any veggies pf chioce and even prawns if you like..
6. This recipe is very fast to make and the ease of making is awesome..

In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs. Scramble the eggs then add the cooked rice. What use would this article be without mention of this ubiquitous Asian staple Rice provides a neutral, filling carbohydrate base for the veggies, meat, and sauce in your stir fry. Add the cold rice and stir fry, breaking up the clumps. Add soy sauce to taste and stir fry until the soy has been absorbed.

So that is going to wrap it up with this exceptional food stir fry fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!