Recipe of Super Quick Homemade Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jalapeño corn bread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jalapeño Corn Bread Muffins is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- {Make ready 1 cup of fine corn meal.
- {Make ready 1 cup of flour.
- {Prepare 1/4 cup of coconut palm sugar.
- {Prepare 1/2 tsp of baking soda.
- {Take 1/4 tsp of Himalayan salt.
- {Prepare 1/4 cup of butter.
- {Make ready 2 of eggs.
- {Take 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- {Prepare 1/2 cup of Tex Mex shredded Cheese.
- {Take 1 cup of buttermilk.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
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