Recipe of Ultimate Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Chicken stew Puerto Rican Pollo Guisado (Crockpot version).

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. {Get 3 tbs of cooking oil.
2. {Prepare 4-5 pounds of bone in chicken thighs or legs.
3. {Take 3/4 cups of Sofrito or 6 ounce bottle.
4. {Prepare 3 of bay leaves.
5. {Make ready of Goya adobo all-purpose seasoning.
6. {Take 2 packets of Sazon cilantro and tomato seasoning.
7. {Make ready 1 1/2 TBS of powdered chicken bouillon.
8. {Make ready 3 of heaping tsp tomato paste.
9. {Take 2 tsp of dried oregano.
10. {Make ready 5 cups of water.
11. {Take 4-5 stalks of carrots peeled and chunked.
12. {Get 1 of extra cup cold water.
13. {Get 3 tbs of cornstarch.
14. {Get 20 of stuffed pimento olives.
15. {Prepare 4-5 of yukon gold potatoes chunked.

Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled..
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk..
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour..
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice..

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