Step-by-Step Guide to Make Perfect Brenda's Corn Casserole

Brenda's Corn Casserole.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, brenda's corn casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Brenda's Corn Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Brenda's Corn Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brenda's corn casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Corn Casserole:

1. {Make ready 1 can of (15 1/4-ounce) whole kernel corn, drained.
2. {Take 1 can of (14 3/4-ounce) cream-style corn.
3. {Prepare 1 packages of (8-ounce) corn muffin mix (recommended: Jiffy).
4. {Prepare 1 cup of sour cream.
5. {Take 1/2 cup of (1 stick) butter, melted.
6. {Take 1 1/2 cup of shredded Cheddar.

Steps to make Brenda's Corn Casserole:

1. Preheat oven to 350°F..
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13-inch casserole dish..
4. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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