Easiest Way to Make Award-winning Chinese Sweet Corn and Cabbage Soup

Chinese Sweet Corn and Cabbage Soup. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.

Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.

Chinese Sweet Corn and Cabbage Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. {Prepare of Cabbage (shredded).
2. {Take of Sweet Corn (kernels peeled, save the cob).
3. {Prepare of [Vegetable Stock].
4. {Get of Shitake Mushrooms (rough chop).
5. {Make ready of Yellow Onions (diced).
6. {Get of Chinese Celery (rough chop, stems and leaves separated).
7. {Prepare of Garlic (rough chop).
8. {Prepare of Radish (rough chop).
9. {Take of Carrots (rough chop).
10. {Make ready of Cooking Oil.
11. {Prepare of Water (6-8 cups).
12. {Make ready of [Seasoning].
13. {Take of Black Pepper.
14. {Take of Salt (1.5 tsp).

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

Thermal Cooker Chinese Sweet Corn Soup Recipe - Souper Diaries. A Chinese soup enjoyed as a sweet, hearty and comforting stew of tender pork ribs with water chestnuts, carrots, dried figs and red dates in a rich broth. How To Make Corned Beef and Cabbage Soup. Try the flavoursome combo of flavours in this tasty soup. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.

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