Easiest Way to Make Favorite Hokkien Noodles

Hokkien Noodles.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, hokkien noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Hokkien Noodles is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. {Get 1 packet of thick Hokkien Noodles (440g).
2. {Prepare 1 of tp corn starch + 1 - 2 tbsp water.
3. {Prepare 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Take 1 C of cut green vegies.
6. {Make ready 4 cloves of garlic - finely chopped.
7. {Take 3 tbsp of lard/ cooking oil.
8. {Make ready 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Get 1 tbsp of oyster sauce.
10. {Prepare 1 tsp of sesame oil.
11. {Make ready 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Make ready 1/2 C of water or chicken stock/pork stock.
13. {Prepare 2 tsp of sugar.
14. {Take of Note:.
15. {Make ready 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up with this exceptional food hokkien noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!