Easiest Way to Make Speedy Beef and Mushroom in Hoison Sauce

Beef and Mushroom in Hoison Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and mushroom in hoison sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Mushroom in Hoison Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and Mushroom in Hoison Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:

1. {Take 250 g of Beef (slice thinly).
2. {Get of Marinade:.
3. {Take 1 Tbsp of Light Soy Sauce.
4. {Make ready 1 Tbsp of Corn Flour.
5. {Get 1 tsp of Sesame Oil.
6. {Take of Stir Frying;.
7. {Get 200 g of Mushrooms (slice thinly).
8. {Make ready 40 g of Garlic (or 2 Tbsp, minced).
9. {Get 40 g of Ginger (2 Tbsp, minced).
10. {Get 2 Tbsp of Hoison Sauce.
11. {Prepare 1 cup of Stock or Water.
12. {Make ready 4 Tbsp of Cooking Oil (add more if needed).
13. {Get of if necessary Salt.
14. {Take of Thickener (mix well in a bowl);.
15. {Take 1 Tbsp of Corn Flour.
16. {Prepare 1/4 cup of Water.

Instructions to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

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