How to Make Speedy Sweet Corn Spoon Bread

Sweet Corn Spoon Bread.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet corn spoon bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn Spoon Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Corn Spoon Bread is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Spoon Bread:

1. {Prepare 1 pkg (8.5 oz) of Jiffy corn muffin mix.
2. {Take 1/2 c. of butter (1 stick), melted.
3. {Prepare 3 of eggs.
4. {Get 1 can (14.75 oz) of cream style corn.
5. {Get 1 can (15 oz) of sweet whole kernel corn, drained.
6. {Get 1/2 tsp of salt.
7. {Make ready 1 c. of sour cream.

Steps to make Sweet Corn Spoon Bread:

1. Preheat oven to 375°F..
2. Melt butter.
3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish).
4. Bake 35-45 minutes, or until set..

So that's going to wrap it up with this exceptional food sweet corn spoon bread recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!