How to Prepare Any-night-of-the-week Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stir fry chicken in szechuan hot bean sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. {Prepare 350 g of Chicken meat (deboned, skinless).
2. {Get 2 Tbsp of Hot Bean Paste.
3. {Prepare 100 g of Bell Peppers/Pineapple diced.
4. {Make ready 1 of large Onion red/yellow.
5. {Make ready 3 clove of Garlic finely chopped.
6. {Prepare 1/2 cup of chicken stock.
7. {Prepare 1/2 tsp of corn starch.
8. {Prepare 3 Tbsp of cooking oil.

Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
2. Mix corn starch and stock and set aside..
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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