Recipe of Award-winning Sup Jagung Telur (Egg Drop Corn Soup)

Sup Jagung Telur (Egg Drop Corn Soup).

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. {Make ready 3 cups of chicken stock / water for vegetarians.
2. {Get 2 cans of cream-style corn.
3. {Get 1 cup of frozen corn kernel.
4. {Make ready 2 of gloves garlic, minced.
5. {Make ready 2 of eggs, beaten.
6. {Take 2 teaspoons of cornstarch mix with 1/4 cup water.
7. {Prepare of salt and pepper.
8. {Take 2 of spring onions, chopped.
9. {Take of several drops of sesame oil.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
2. Add in minced garlic and the corn kernel..
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
5. Serve warm with spring onions garnished..
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..

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