Recipe of Quick Corn Jalapeño casserole

Corn Jalapeño casserole.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn jalapeño casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Jalapeño casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Corn Jalapeño casserole is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corn Jalapeño casserole:

1. {Prepare 1 can of whole-kernel yellow corn, not drained.
2. {Take 1 can of cream-style yellow corn.
3. {Prepare 8 oz of sour cream.
4. {Make ready 2 of eggs, beaten.
5. {Get 1 box of Jiffy corn muffin mix.
6. {Make ready 1 stick of butter, melted.
7. {Prepare 3 of jalapeños.

Steps to make Corn Jalapeño casserole:

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..

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