Recipe of Quick Tarragon Corn on the Cob

Tarragon Corn on the Cob.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tarragon corn on the cob. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarragon Corn on the Cob is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tarragon Corn on the Cob is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon Corn on the Cob:

1. {Prepare 4 ears of corn.
2. {Make ready 1 tablespoon of extra-virgin olive oil.
3. {Take 1 tablespoon of fresh tarragon, chopped.
4. {Get of Kosher salt and pepper.

Instructions to make Tarragon Corn on the Cob:

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..

So that is going to wrap it up with this special food tarragon corn on the cob recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!