Recipe of Speedy My Japanese gyoza

My Japanese gyoza.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my japanese gyoza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Japanese gyoza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. My Japanese gyoza is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Japanese gyoza:

1. {Take 250 g of minced pork.
2. {Get 4-5 of stems spring onion.
3. {Get 180 g of sweetheart cabbage or Chinese cabbage.
4. {Prepare 1 clove of garlic (finely chopped or grated).
5. {Take 1 tsp of ginger (finely chopped or grated).
6. {Prepare 1/3 tsp of salt.
7. {Make ready 2-3 pinch of black pepper.
8. {Get 1 of heaped tsp Chinese chicken soup stock.
9. {Prepare 1 tbsp of soy sauce.
10. {Make ready 2 tbsp of Chinese cooking wine.
11. {Make ready 1.5 tbsp of sesame oil.
12. {Get 1 tsp of Chinese mixed spice (optional).
13. {Make ready 30 of gyoza skins (You can get it from Chinese shop or other Asian shop).
14. {Take 2-3 tsp of corn flower (optional).
15. {Get of Sesame oil for a finish touch.
16. {Take of soy sauce and vinegar (1:1) for dipping sauce.

Steps to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky..
2. Chop cabbage and spring onion into small pieces.
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry).
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin..
5. Fold it in half and pinch the top. Then make pleats each sides..
6. The other side too..
7. .
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat..
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy..
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve..
11. Mix soy sauce and vinegar for dipping sauce..

So that's going to wrap this up with this exceptional food my japanese gyoza recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!