Recipe of Super Quick Homemade Open Faced Rubin Sandwich
Open Faced Rubin Sandwich.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open faced rubin sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Open Faced Rubin Sandwich is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- {Make ready 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
- {Take 1 of sour kraut.
- {Take 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
- {Take 1 of thousand island dressing.
- {Make ready 1 of rye bread.
Steps to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
So that is going to wrap it up for this exceptional food open faced rubin sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!