Simple Way to Prepare Favorite Corn Casserole

Corn Casserole.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, corn casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:

1. {Get 1 can of whole kernel corn, drained (15.25oz).
2. {Make ready 1 can of cream style corn (14 3/4 oz).
3. {Take 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
4. {Take 1/2 cup (1 stick) of butter, melted.
5. {Get 1 cup of sour cream.
6. {Make ready 1-1 1/2 cup of Shredded cheddar cheese.

Instructions to make Corn Casserole:

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish..
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
5. Let it stand for at least 5 minutes and then serve warm..

So that's going to wrap this up for this exceptional food corn casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!