Step-by-Step Guide to Make Any-night-of-the-week Bangin' Corn on the Cob
Bangin' Corn on the Cob.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, bangin' corn on the cob. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bangin' Corn on the Cob is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bangin' Corn on the Cob is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bangin' Corn on the Cob:
- {Make ready 2 of Ears of Corn.
- {Get 4 tbsp of butter, melted.
- {Make ready 2 of shallots, diced.
- {Take 1 tbsp of sea salt.
- {Get 1/2 tbsp of garlic, minced.
Steps to make Bangin' Corn on the Cob:
- Bring pot of water to a boil.
- Shuck, and clean corn (still on the cob).
- Boil clean corn for 3 minutes.
- Preheat oven to broil.
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making).
- Place corn on the foil and coat each cob with butter.
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it.
- Roll aluminum foil around entire cob and tuck in sides.
- Place on broiler for 4 minutes.
- Let cool for 5 minutes and serve!.
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking..
So that is going to wrap this up with this exceptional food bangin' corn on the cob recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
