Step-by-Step Guide to Prepare Quick Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- {Take 500 g of Cabbage (shredded).
- {Make ready 2 ears of Sweet Corn (kernels peeled, save the cob).
- {Make ready of [Vegetable Stock].
- {Prepare 100 g of Shitake Mushrooms (rough chop).
- {Get 100 g of Yellow Onions (diced).
- {Prepare 50 g of Chinese Celery (rough chop, stems and leaves separated).
- {Take 30 g of Garlic (rough chop).
- {Make ready 100 g of Radish (rough chop).
- {Get 100 g of Carrots (rough chop).
- {Take 3-4 Tbsp of Cooking Oil.
- {Get as needed of Water (6-8 cups).
- {Prepare of [Seasoning].
- {Get 1 tsp of Black Pepper.
- {Make ready as needed of Salt (1.5 tsp).
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..
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