Steps to Prepare Favorite Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- {Prepare 5 pcs of whole chicken wings_cut in to two.
- {Make ready 1 pcs of fermented red beancurd_i use big if small use 3pcs.
- {Take 1 tsp of raw sugar.
- {Make ready 1 tsp of cooking wine.
- {Make ready 1 tbsp of sesame oil.
- {Get 3 cloves of garlic_mince.
- {Make ready 1 tbsp of ginger juice.
- {Take 1 of egg.
- {Take 3 tbsp of corn starch.
- {Prepare of Cooking oil.
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
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