Easiest Way to Make Award-winning Tofu Katsu Curry

Tofu Katsu Curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu katsu curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Katsu Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tofu Katsu Curry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tofu katsu curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Katsu Curry:

1. {Take 200 g of short grain white rice, washed.
2. {Take 280 ml of water to cook white rice.
3. {Take 300 g of extra firm tofu.
4. {Get 1 of medium eggs.
5. {Take 2 tbsp of plain flour, seasoned with salt and white pepper.
6. {Take 60 g of panko crumb.
7. {Get 1 of large onion.
8. {Get 750 ml of sunflower or vegetables oil to deep fry tofu.
9. {Take 1 clove of garlic.
10. {Get 2 tsp of grated ginger.
11. {Get 1 of medium carrots.
12. {Make ready 1 of medium courgettes.
13. {Make ready 1/2 of apple, grated.
14. {Make ready 2 tbsp of sake.
15. {Prepare 100 g of curry roux blocks.
16. {Get 2 tsp of curry powder.
17. {Make ready 60 ml of vegetable/corn/sunflower oil.
18. {Get of fukushin-zuke or takuan Japanese pickles for condiments.

Instructions to make Tofu Katsu Curry:

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol..
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time..
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely..
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers..
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side..

So that is going to wrap it up for this special food tofu katsu curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!