Easiest Way to Make Perfect Mongolian Minced Beef

Mongolian Minced Beef.

Mongolian Minced Beef

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, mongolian minced beef. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Minced Beef is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mongolian Minced Beef is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Minced Beef:

  1. {Prepare of meat.
  2. {Make ready 500 gr of minced beef.
  3. {Take 8 cloves of minced garlic.
  4. {Get 2 tbsp of Shaoxing cooking wine.
  5. {Get 1 tbsp of garlic powder.
  6. {Make ready 1 tsp of blackpepper.
  7. {Get of sauce.
  8. {Get 1/4 cup of soy sauce.
  9. {Make ready 1/4 cup of chicken stock.
  10. {Prepare 1 tbsp of honey/sugar.
  11. {Take 2 tbsp of garlic chilli sauce.
  12. {Take 2 tbsp of corn starch.
  13. {Take of other.
  14. {Get of 1 bunch spring onion.
  15. {Prepare 2 tbsp of cooking oil.
  16. {Get 10 pcs of button mushroom (optional).
  17. {Get 1 pcs of Bell pepper (optional).

Instructions to make Mongolian Minced Beef:

  1. Mix all at meat section.
  2. Prepare sauce.
  3. Put cooking oil then cook the beef until coocked.
  4. Put sauce then mix well.
  5. Add spring onion, mushroom and pepper then mix it well.
  6. Serve with hot rice.

So that's going to wrap this up for this exceptional food mongolian minced beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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