Easiest Way to Make Speedy Rick's Quick and Clean Corn on the Cob

Rick's Quick and Clean Corn on the Cob.

Rick's Quick and Clean Corn on the Cob

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, rick's quick and clean corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rick's Quick and Clean Corn on the Cob is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Rick's Quick and Clean Corn on the Cob is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:

  1. {Get 1 of ear of sweet corn (husk on).

Steps to make Rick's Quick and Clean Corn on the Cob:

  1. Place whole ear of corn (with husk on) in microwave.
  2. Microwave on high for 4 minutes.
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot.
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end).
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate.
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out).
  7. Corn will come out clean with no silk.
  8. Discard husk and end piece.
  9. Butter and salt corn or add your favorite condiments as desired.
  10. Enjoy!.

So that is going to wrap this up for this special food rick's quick and clean corn on the cob recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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