Easiest Way to Prepare Quick Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow-cooked pepper steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Slow-Cooked Pepper Steak is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. {Get 1 1/2 lb of to 2 pounds beef round steak.
2. {Prepare 2 tbsp of cooking oil.
3. {Prepare 1/4 cup of soy sauce.
4. {Take 1 cup of chopped onion.
5. {Get 1 clove of garlic, minced.
6. {Take 1 tsp of sugar.
7. {Make ready 1/2 tsp of salt.
8. {Get 1/4 tsp of pepper.
9. {Prepare 1/4 tsp of ground ginger.
10. {Take 1 can of (16oz) tomatoes with liquid, cut up.
11. {Get 2 large of green peppers, cut into strips.
12. {Get 1/2 cup of cold water.
13. {Get 1 tbsp of cornstarch.
14. {Make ready 1 of cooked noodles or rice.

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
2. Yield 6-8 servings..

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