How to Prepare Favorite Steamed Eggs w/ rice and shrimp

Food Recipes botw

8 Jul, 2021

Steamed Eggs w/ rice and shrimp.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

{Take of Eggs.
{Prepare 6 of Large Eggs.
{Prepare 1 1/2 Cups of Stock.
{Get 4 of Shrimp (Shell-On).
{Prepare 2 Tablespoons of Soy Sauce.
{Get of Veggies.
{Make ready 3 Stalks of Celery.
{Make ready 1 of Sm. Onion.
{Make ready 1 Pc. of Ginger.
{Get 3 Cloves of Garlic.
{Get 1 Pinch of Chilli Flakes.
{Take 2 Teaspoons of Corn Starch.
{Make ready 1-2 of Glugs White Cooking Wine.
{Prepare 1-2 of Glugs Soy Sauce.
{Prepare of Water (Just enough to dissolve corn starch).
{Get of Rice.
{Take of (At your own discretion).
{Prepare of Toppings.
{Prepare of Sesame Seeds.
{Take of Sesame Oil.
{Prepare of Soy Sauce.

Steps to make Steamed Eggs w/ rice and shrimp:

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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