Recipe of Any-night-of-the-week Mexican Corn Cakes with Green Chili Sauce

Mexican Corn Cakes with Green Chili Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mexican Corn Cakes with Green Chili Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. {Make ready 1 1/2 cup of masa flour.
2. {Take 1/2 cup of all purpose flour.
3. {Get 1 tsp of baking powder.
4. {Prepare 1/2 tsp of salt & pepper.
5. {Prepare 1 cup of warm water.
6. {Make ready 2 cup of corn kernels (1 can- 15 1/4 oz.) drained.
7. {Make ready 1/2 cup of queso fresco cheese.
8. {Make ready 2 tbsp of green onions, chopped.
9. {Prepare 3 tbsp of chopped cilantro.
10. {Take 1/2 tsp of ground comino.
11. {Prepare 1/4 cup of finely diced onions.
12. {Take 2 clove of garlic, minced.
13. {Take 3 tbsp of butter.
14. {Get of Green Chili Cheese Sauce.
15. {Make ready 5 tbsp of butter.
16. {Get 5 tbsp of flour.
17. {Get 2 cup of chicken broth.
18. {Make ready 1 can of (4 oz)chopped green chilies.
19. {Make ready 1/3 cup of sour cream.
20. {Prepare 1 cup of shredded monterey jack cheese.
21. {Get 1/4 tsp of salt.

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
3. Add onions & garlic to corn mixture..
4. Slowly add warm water to the corn mixture until mixed and dough holds together..
5. Heat skillet over medium heat with 1/4 cup vegetable oil..
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
7. **Green Chili Sauce**.
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
9. Slowly pour in chicken stock and continue to stir..
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.

So that's going to wrap it up with this special food mexican corn cakes with green chili sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!