Recipe of Award-winning Aloo Bonda (with a Twist- more crispier)

Aloo Bonda (with a Twist- more crispier).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo bonda (with a twist- more crispier). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aloo Bonda (with a Twist- more crispier) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Aloo Bonda (with a Twist- more crispier) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Bonda (with a Twist- more crispier):

1. {Make ready 2small cup of Gram flour.
2. {Make ready as required of Water.
3. {Take To taste of Salt.
4. {Make ready 3 of medium sized potatoes.
5. {Make ready 2 of onions.
6. {Take As needed of Chillies.
7. {Make ready 3 tablespoon of refined oil for Cooking potatoes.
8. {Make ready 5-6 tablespoon of refined oil for frying the bondas.
9. {Make ready 1/2 tablespoon of turmeric powder.
10. {Make ready 1/2 tablespoon of Jeera (cumin) powder.
11. {Take 1/2 teaspoon of chilli powder.
12. {Take 1 teaspoon of Ginger Garlic paste.
13. {Make ready 1/2 teaspoon of Garam masala.
14. {Make ready 1 of small packet Kellogg's corn flakes.

Steps to make Aloo Bonda (with a Twist- more crispier):

1. At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside.
2. Boil the potatoes and then peel off the cover..
3. Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry.
4. Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while.
5. Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside..
6. Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes..
7. Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well).
8. The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney..

So that's going to wrap this up with this exceptional food aloo bonda (with a twist- more crispier) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!