Recipe of Award-winning Hijiki & Edamame Tsukune (Chicken Patties)

Hijiki & Edamame Tsukune (Chicken Patties).

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, hijiki & edamame tsukune (chicken patties). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hijiki & Edamame Tsukune (Chicken Patties) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hijiki & Edamame Tsukune (Chicken Patties) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hijiki & edamame tsukune (chicken patties) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hijiki & Edamame Tsukune (Chicken Patties):

1. {Make ready 2 tsp of dried hijiki seaweed.
2. {Prepare 1 handful of edamame.
3. {Get 300 grams of ground chicken.
4. {Take 1 of egg, S or M size.
5. {Prepare 2 tsp of soy sauce.
6. {Take 1 tbsp of katakuriko/potato starch.
7. {Make ready of Combined Flavoring Ingredients.
8. {Make ready 2 Tbsp of each soy sauce, cooking sake, and mirin.
9. {Take 1 Tbsp of sugar.

Instructions to make Hijiki & Edamame Tsukune (Chicken Patties):

1. Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture..
2. Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl..
3. Knead together well. It should be soft..
4. Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides..
5. Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune..
6. Enjoy!.

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