Recipe of Award-winning Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. {Prepare 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
2. {Take 1/2 cup of milk.
3. {Take 1/2 tsp. of salt.
4. {Get 1/4 tsp. of pepper.
5. {Prepare 3/4 tsp. of dried leaf thyme.
6. {Prepare 6 half of ears of corn (from freezer section of store).
7. {Make ready 5 of small potatoes, diced small.
8. {Take 1 of white onion, diced.
9. {Prepare 2 of lbs. pork chops.
10. {Make ready 8 slices of bacon, sliced, cooked and drained.

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
5. Serve and enjoy!.

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