Recipe of Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. {Make ready 130 g of Sea Bass Fillet.
2. {Take of Marinade (mix well in a bowl);.
3. {Get 1 tsp of Corn Flour.
4. {Take 1 tsp of Tapioca Starch.
5. {Make ready 1/2 tsp of Salt.
6. {Make ready of Sauce (mix well in a bowl);.
7. {Take 1/4 cup of Ketchup.
8. {Get 2 Tbsp of Chilli Sauce.
9. {Take 1 Tbsp of Vinegar.
10. {Make ready 1 Tbsp of Sugar.
11. {Prepare 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. {Take of Starch Solution;.
13. {Prepare 1 tsp of Corn Flour.
14. {Prepare 1/3 cup of Water.
15. {Get of Frying;.
16. {Prepare 1/2 cup of Cooking Oil (Shallow Frying).
17. {Prepare 30 g of Shallots (finely chopped).
18. {Make ready 10 g of Garlic (finely chopped).
19. {Take 10 g of Ginger (finely chopped).
20. {Prepare 50 g of Cucumber (diced).
21. {Make ready 50 g of Tomato (diced).

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

So that is going to wrap it up with this special food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!