Recipe of Super Quick Homemade Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang).

Potato Fritters (Perkedel kentang)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Fritters (Perkedel kentang) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Fritters (Perkedel kentang):

  1. {Get 5 of regular size potatoes (any kind of potato).
  2. {Make ready of 1/4 cup fine choped celery(including leaf).
  3. {Get 1/4 cup of fried onion/shalot.
  4. {Take 3 tsp of tapioca starch.
  5. {Make ready 2 tsp of garlic powder.
  6. {Make ready of White pepper powder, Chicken bouillon, salt.
  7. {Prepare 1 of egg.
  8. {Get of Cooking oil.

Steps to make Potato Fritters (Perkedel kentang):

  1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
  3. Here sample ingredients I needed for potato fritters..
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
  7. Enjoy 😋😋.

So that is going to wrap it up with this special food potato fritters (perkedel kentang) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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