Step-by-Step Guide to Make Perfect Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, rainbow buddha bowl - vegan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rainbow Buddha Bowl - vegan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. {Prepare 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. {Take 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. {Get 1 of fennel bulb, sliced thinly.
4. {Take 1 of corn on the cob - cooked; or a can of sweetcorn.
5. {Prepare 2-3 of tomatoes, sliced.
6. {Make ready Handful of broccoli florets, steamed.
7. {Prepare Handful of sugarsnap peas, steamed.
8. {Prepare 3-6 of radishes, finely sliced.
9. {Make ready 2 of spring onions, sliced.
10. {Prepare of you can also add some grains eg cooked brown rice or some green leaves.
11. {Take of toasted sesame or pumpkin seeds.
12. {Make ready of some lemon zest.
13. {Get of For the dressing.
14. {Take 1 tbsp of white miso.
15. {Make ready 1 tbsp of tahini (runny or you may need more water).
16. {Make ready of Juice of 1/2-1 lemon.
17. {Get 2 tbsp of water.

Instructions to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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