Step-by-Step Guide to Make Ultimate Chicken Breast Adobo

Chicken Breast Adobo.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast Adobo is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:

1. {Make ready 2 lbs of Chicken breast.
2. {Get of Marinade:.
3. {Prepare 1 1/2 tbsp of rice wine.
4. {Prepare 1 tbsp of light soy sauce.
5. {Take 2 of egg whites.
6. {Make ready 2 1/2 tbsp of cornstarch.
7. {Make ready 1/2 tbsp of white sugar.
8. {Make ready 1/2 tsp of salt.
9. {Get 2 1/2 tbsp of oil.
10. {Make ready of For cooking:.
11. {Take 2 tbsp of minced ginger.
12. {Prepare 4 tbsp of minced garlic.
13. {Make ready 1 tbsp of ground black pepper.
14. {Get of Chopped scallions.
15. {Take 2 tbsp of light soy sauce.
16. {Make ready 4 tbsp of cane vinegar.
17. {Get 4 tbsp of soy sauce.
18. {Prepare 1/2 cup of chicken broth.
19. {Make ready 1 pc of star anise.
20. {Prepare 3 pcs of bay leaf.
21. {Make ready 1/4 cup of brown sugar.
22. {Take of Slurry:.
23. {Take 2 tbsp of cornstarch.
24. {Make ready 2 tbsp of water.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

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