Step-by-Step Guide to Prepare Favorite Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cajun Chicken with Assorted Vegetables is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. {Get 1 of Spring chicken.
2. {Get 1/2 of Onion.
3. {Make ready 8 of Garlic.
4. {Get 1 of Bay leaf.
5. {Prepare of White beans.
6. {Get of Kale.
7. {Get of Zucchini.
8. {Take of Corn.
9. {Take of Mushrooms.
10. {Make ready of Hardboiled Eggs.
11. {Make ready of Chicken stock.
12. {Prepare of Vinho verde (white wine).
13. {Take of Salt.
14. {Prepare of Black Pepper.
15. {Prepare 1 tsp of Chicken bouillon powder.
16. {Make ready of Cajun seasoning.
17. {Take of Paprika.
18. {Take of Olive oil.
19. {Get 1 tbsp of Butter.

Instructions to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika.
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
4. Cut the veggies (in bite size cubes) and boil the eggs.
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
7. Add-in the remaining corn and beans into the pot.
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
9. Cook for a few more minutes until all starts to soften.
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex.
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.

So that is going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!