Easiest Way to Make Super Quick Homemade Mexican Lasagna

Mexican Lasagna.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, mexican lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican lasagna using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:

1. {Take 6 of Poblano chiles Large Roasted or Hatch New - Mexican Green.
2. {Make ready 1/2 lb of Queso Fresco (Semi-soft, fresh Mexican cheese).
3. {Take 8 oz of Ricotta Cheese.
4. {Get 3 Cans of Media Crema (Table Cream)  (2 for batter, 1 for serving).
5. {Make ready 1.5 - 3 of Habanero Peppers (very spicy, tiny bright orange chiles).
6. {Make ready 2 of Eggs.
7. {Prepare 2 or 2 tbs of Chicken Bouillon Cubes Knorr.
8. {Get 2 TBS of Butter.
9. {Make ready 2 of Corn Fresh     husks.
10. {Get 2 of Cubed Zuchinni (or 1 Mexican Grey Squash).
11. {Prepare 2 Cloves of Garlic.
12. {Take 1 of Pasta Lasasgna     Box.
13. {Make ready 8 oz of Mozzerella Cheese Shredded.

Instructions to make Mexican Lasagna:

1. In the blender or food processor, combine de-seeded roasted green chiles, queso fresco, ricotta cheese, media crema, habanero peppers (de-seeded and chopped) and chicken bouillon until creamy.  Add salt, pepper and garlic salt to taste..
2. Blend in 2 eggs until combined. Do not over beat. Set mixture aside..
3. In buttered pan, cook husked corn and chopped squash on medium heat for about 12 minutes. Add pressed garlic when squash is soft. Turn off and set aside to cool..
4. Pre-boil pasta until al-dente. Drain pasta and cool with water for handling. Quickly arrange lasagna noodles on a flat plate. The half cooked pasta will harden if you don't move fast!.
5. Combine creamy green chili mixture with cooked squash and corn.  Alternate layers of pasta and creamy chile-cheese filling in 2 small, non-stick spray coated lasagna pans..
6. Cook for 30 min at 35" degrees and an additional 10 min at 250 degrees. I used 2 pans, a 13x9 inch pan and an 8x8 inch pan..
7. Top with mozzarella and serve with a side of media crema..

So that's going to wrap it up with this special food mexican lasagna recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!