How to Make Homemade Steamed Eggs w/ rice and shrimp

Food Recipes botw

7 Aug, 2021

Steamed Eggs w/ rice and shrimp.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

{Get of Eggs.
{Take 6 of Large Eggs.
{Take 1 1/2 Cups of Stock.
{Take 4 of Shrimp (Shell-On).
{Make ready 2 Tablespoons of Soy Sauce.
{Make ready of Veggies.
{Get 3 Stalks of Celery.
{Take 1 of Sm. Onion.
{Prepare 1 Pc. of Ginger.
{Take 3 Cloves of Garlic.
{Make ready 1 Pinch of Chilli Flakes.
{Get 2 Teaspoons of Corn Starch.
{Prepare 1-2 of Glugs White Cooking Wine.
{Prepare 1-2 of Glugs Soy Sauce.
{Make ready of Water (Just enough to dissolve corn starch).
{Get of Rice.
{Make ready of (At your own discretion).
{Take of Toppings.
{Prepare of Sesame Seeds.
{Make ready of Sesame Oil.
{Prepare of Soy Sauce.

Instructions to make Steamed Eggs w/ rice and shrimp:

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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