How to Make Ultimate Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, elotes - maïs de rue mexicaine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Elotes - maïs de rue mexicaine is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Elotes - maïs de rue mexicaine is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elotes - maïs de rue mexicaine:
- {Get of Multiple corns on their cobs.
- {Get of Butters.
- {Make ready of Mayonnaises.
- {Make ready of Cotija Cheese.
- {Make ready of Tajín Seasonings.
- {Make ready of Limez.
- {Get of Hot Sauce (I like Valentino for this recipe).
Steps to make Elotes - maïs de rue mexicaine:
- Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter..
- Take some of the cheese and crumble it in a plate. Also cut your limes..
- If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits..
- Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste..
- Message me and thank me for being awesome. Tell me how good it is and how it changed your life..
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